Reserve De Bonpas Cotes Du Rhone

This Côtes-du-Rhône Réserve de Bonpas, harmonious blend of Grenache, Syrah and Mourvèdre has powerful aromas of black fruits, coffee cream and spices. Expressive, rich and smooth, it can be enjoyed at 17-18°C with spicy dishes, large game, lamb or red meats and cheeses.

Since 1318, the fortified stronghold of Bonpas, from the French bon passage has watched over the safe crossing point along the route that once linked Rome with Avignon.